Alessandra Gemmiti

PhD “Environmental and Agriculture Science” University of Turin -Italy; PhD “Physiological and Nutritional Sciences” University of Firenze,; National list of technicians and expert tasters of extra virgin olive oil; Policy officer Tuscany Region, Co-founder of the ERIAFF Network. Coordinator of the S3 Agrifood Platform on High Tech Farming. Involved in the planning, submission, management dissemination, and follow-up of Europe R&D projects; Member of the Board of Directors of Tuscany Regional Agency for the Right to University Education; Member of the Advisory Committee – University of Florence, School of Agriculture. Member of Italian Academy of Vine and Wine; Registered in the VIVA List – Italian Ministry for the Environment.