Juan Manuel Losada Rodríguez

Two degrees in Biology and in Food Science and Technology from the University of Vigo, and earned his PhD in Biology from the University of Zaragoza in 2012. After completing postdoctoral stays at Brown and Harvard Universities in the United States, he returned to the CSIC in Málaga, where he established himself as a tenured scientist studying the physiology of subtropical and temperate fruit trees under stress conditions. His research has been funded by regional, national, and European projects.