Operational Groups Block V: Postharvest and agri-food quality.

1. NIROLEO: Innovation in olive oil quality control in mills using NIRS sensors.

2. INNOFINO: Implementation of innovative practices to reduce the alcohol content in Andalusian biologically aged wines while preserving product quality.

3. OLIVE4FUTURE.

4. PseudomonasOUT: Digital and technological innovation in goat milk dairies for controlling Pseudomonas.

5. OLIVE N-Ar: Inerting in the olive oil production process in mills.

6. Feasibility of over-ripening techniques for the production of new wines in the province of Cádiz INNOVAVINO.