3-5 November 2026 | Málaga - FYCMA

Food Safety at every link in the chain. Guaranteed quality from source to consumer

Wed 29 Oct | 12:45 - 13:30

Technology integration and data management drive continuous improvement across the value chain. Food safety, transparency and sustainability as a new quality standard are consolidated as key pillars to strengthen consumer confidence. We will address the main challenges and opportunities in traceability, quality control, risk prevention, and responsible communication with the customer.

Speakers
Sonia Villanueva Sánchez

Sonia Villanueva Sánchez

Director of Quality and R+D

Bodegas Familiares Matarromera

Juan José Moreno Delgado

Juan José Moreno Delgado

Agri-food manager

AENOR

Cristina Díez

Cristina Díez

Director of Quality and Sustainability

Grupo Palacios

Carmen Medina

Carmen Medina

Head of Food Quality and Safety

Kölla The Fruit Company

Moderators
Ricardo Fernández Casal

Ricardo Fernández Casal

Board and Senior Advisor

RFC Retail & Sostenibilidad