What Is Changing in the World and What Do We Need to Help Change to Ensure the Survival of Our Agri-Food System?

The world we live in is undergoing a global transformation: climate change, resource pressure, new consumption habits, and sustainability demands. This session will analyze what is changing and, more importantly, what agronomists, as experts and advisors, must promote to ensure the sector’s future: innovation, efficiency, and environmental commitment as keys to securing our own sustainability.