Naiara Juanema Ayestarán

29 years old, from a small town in northern Navarre. She completed a degree in Agri-Food and Rural Engineering at the Public University of Navarre (UPNA) and a Master’s Degree in Innovative Oenology at the UPNA and the University of the Basque Country (UPV) in Vitoria. Since leaving university, I have worked mainly in the field of viticulture, as a researcher at the UPNA (R&D project management) and then as Head of R&D, Sustainability, and now also Quality at BODEGA OTAZU.