28 - 30 October 2025 | Málaga - FYCMA

How Olive Mills Are Incorporating New Technologies to Improve Oil Quality and Production Processes

Thu 30 Oct | 11:45 - 12:30

Olive mills are experiencing their own technological revolution. In this session, you will discover how they are incorporating sensors, real-time analysis, and artificial intelligence to optimize every stage of the process, from olive reception to packaging. Technologies that not only improve oil quality but also reduce costs and strengthen market positioning in an increasingly demanding environment.

Moderator
José María Penco

José María Penco

Director

Asociación Española de Municipios del Olivo